Kitchen Assistant
Company: Bridges of Hope, LLC
Location: Anderson
Posted on: June 16, 2022
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Job Description:
Description:
Kitchen Assistant Job DescriptionThe main function of the Kitchen
Assistant is to coordinate appropriate client dietary menu planning
and oversee daily operations of food preparation. The KA engages in
preparing food, serving food, and maintaining the cleanliness of
food service areas and equipment are performing the proper
procedures as outlined by state and federal regulations.
RESPONSIBILITIES AND DUTIES--- Prepare meals, and dishes for
clients during all 3 meal service times as assigned--- Assists in
food ordering, receiving and inventorying when asked by the chef---
Adhere to the company's food safety logs procedures--- ServSafe
certification preferred--- If needed assist in training employees
(BHT's) in best practices prepping, preparing food, as well as
proper food temperature--- Assist cooking and operating required
tools to accomplish service--- Clean work area, utensils, dishes,
and pots and pans--- Run and fill various foodservice machines---
Follow diagrams and lists to prepare client trays to
specifications--- Interact with clientele in a pleasant manner and
handle customer complaints--- Work with staff to ensure the smooth
operation of the kitchen in cold food production, patient tray
assembly, and service.--- Knowledge of Mental Health and addiction
recovery--- Excellent organizational skills, with ability to
prioritize workload--- Strong diligence with the capacity to
maintain/complete accurate records/correspondence--- Understands
the need for and always maintains appropriate confidentiality when
interacting with alumni, families, and all other clients and
contacts following Clients Rights and HIPAA. --- Proficient in MS
OFFICE preferred--- Maintains a professional demeanor when
representing Bridges of Hope. --- Ability to maintain boundaries
while collaborating with clients, alumni, and their families. ---
Ability to maintain confidential information with tact and
discretion beyond HIPPA --- Ability to exercise sound judgment when
overseeing a variety of issues--- Strong customer service skills---
High level of flexibility and diplomacy
Requirements:
ESSENTIAL FUNCTIONS--- Complies with state and federal sanitation
and applicable standards and oversees compliance of such standards
by the dietary staff. Ensures that:o Sanitation standards are
followed consistentlyo Cleaning assignments are completed o
Foodservice and storage areas, including storeroom, walk-in cooler,
and freezer, are clean and sanitizedo Other sanitation standards
are completed--- Inspects food, supplies, and equipment to maintain
stock levels and ensure standards of quality are met--- Keeps
accurate inventory records--- Assist with the sustained stock
inventory and order supplies--- Receives food and beverage
deliveries, checking delivery contents to verify quality and
quantity--- Checks food temperatures ensure that temperatures are
documented as required--- Dietary staff properly preparation
techniques, operation of kitchen equipment, safety procedures,
sanitation, etc. to ensure quality standards and service--- Assume
primary responsibility for the kitchen food production, quality,
consistency, supervision, and training of food service workers.---
Accept deliveries when necessary--- Coordinate assigned dietary
items with Chef ensuring economical use of food and timely
preparation--- Any additional items as neededPI179315862
Keywords: Bridges of Hope, LLC, Anderson , Kitchen Assistant, Hospitality & Tourism , Anderson, Indiana
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