Food Services Manager
Company: Telamon Corporation
Posted on: August 4, 2022
Provides children with nourishing food in a family-style setting to
promote healthy foods, model healthy behaviors, and provide
opportunities for nutrition education. Oversees the kitchen
activities in the Head Start Center. Ensures all food is prepared,
served, and stored in an efficient, safe and sanitary manner.
1.Plans and prepares healthy, nutritious meals and snacks.
2.Prepares food for large groups of children and adults following
written recipes and USDA guidelines.
3.Safely operates, cleans, and maintains utensils and equipment
used in an institutional kitchen.
4.Adheres to and ensures sanitation requirements are met when
storing, handling and preparing food.
5.Makes accommodations for special dietary needs. Maintains
accurate records, both on paper and in designated on-line systems.
Maintains confidentiality regarding students and families.
6.Following an approved food budget, orders and purchases food and
supplies. Conducts regular inventory.
7.Maintains records, food purchase receipts and other documentation
in accordance with USDA.
8.Works in partnership with assigned Aide(s) in the performance of
9.Distribute and posts weekly menu.
10.Assists teachers in implementing classroom nutrition education
activities that promote healthy foods and model healthy
11.Delivers food to classroom and other Centers.
12.May train kitchen staff and supervise.
13.Protects the safety of children by implementing active
supervision techniques to ensure no child is left alone or
unsupervised at any time.
14.Ensures the mobilization and documentation of matching/in-kind
15.Works in cooperation with supervisor to develop and document
progress on professional development plan. Actively engages in
professional development activities to increase qualifications in
accordance with Corporation's Core Values.
16.Participates in staff meetings, committees and training
17.Assists in the classroom as needed.
18.Perform all other duties as assigned by the Center Director.
This position may directly supervise others. This may include
participation in the recruitment/selection process for new hires,
employee training, onboarding, conducting performance
coaching/evaluation, compensation administration, delegation of
duties and conflict resolution. Promotes an environment of teamwork
and cooperation and is accessible to employees.
Keywords: Telamon Corporation, Anderson , Food Services Manager, Hospitality & Tourism , Anderson, Indiana
Didn't find what you're looking for? Search again!