Kitchen Assistant
Company: Bridges of Hope, LLC
Location: Anderson
Posted on: August 7, 2022
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Job Description:
Description:
Kitchen Assistant
Job Description
The main function of the Kitchen Assistant is to coordinate
appropriate client dietary menu planning and oversee daily
operations of food preparation. The KA engages in preparing food,
serving food, and maintaining the cleanliness of food service areas
and equipment are performing the proper procedures as outlined by
state and federal regulations.
RESPONSIBILITIES AND DUTIES
--- Prepare meals, and dishes for clients during all 3 meal service
times as assigned
--- Assists in food ordering, receiving and inventorying when asked
by the chef
--- Adhere to the company's food safety logs procedures
--- ServSafe certification preferred
--- If needed assist in training employees (BHT's) in best
practices prepping, preparing food, as well as proper food
temperature
--- Assist cooking and operating required tools to accomplish
service
--- Clean work area, utensils, dishes, and pots and pans
--- Run and fill various foodservice machines
--- Follow diagrams and lists to prepare client trays to
specifications
--- Interact with clientele in a pleasant manner and handle
customer complaints
--- Work with staff to ensure the smooth operation of the kitchen
in cold food production, patient tray assembly, and service.
--- Knowledge of Mental Health and addiction recovery
--- Excellent organizational skills, with ability to prioritize
workload
--- Strong diligence with the capacity to maintain/complete
accurate records/correspondence
--- Understands the need for and always maintains appropriate
confidentiality when interacting with alumni, families, and all
other clients and contacts following Clients Rights and HIPAA.
--- Proficient in MS OFFICE preferred
--- Maintains a professional demeanor when representing Bridges of
Hope.
--- Ability to maintain boundaries while collaborating with
clients, alumni, and their families.
--- Ability to maintain confidential information with tact and
discretion beyond HIPPA
--- Ability to exercise sound judgment when overseeing a variety of
issues
--- Strong customer service skills
--- High level of flexibility and diplomacy
Requirements:
ESSENTIAL FUNCTIONS
--- Complies with state and federal sanitation and applicable
standards and oversees compliance of such standards by the dietary
staff. Ensures that:
o Sanitation standards are followed consistently
o Cleaning assignments are completed
o Foodservice and storage areas, including storeroom, walk-in
cooler, and freezer, are clean and sanitized
o Other sanitation standards are completed
--- Inspects food, supplies, and equipment to maintain stock levels
and ensure standards of quality are met
--- Keeps accurate inventory records
--- Assist with the sustained stock inventory and order
supplies
--- Receives food and beverage deliveries, checking delivery
contents to verify quality and quantity
--- Checks food temperatures ensure that temperatures are
documented as required
--- Dietary staff properly preparation techniques, operation of
kitchen equipment, safety procedures, sanitation, etc. to ensure
quality standards and service
--- Assume primary responsibility for the kitchen food production,
quality, consistency, supervision, and training of food service
workers.
--- Accept deliveries when necessary
--- Coordinate assigned dietary items with Chef ensuring economical
use of food and timely preparation
--- Any additional items as needed
PI187004562
Keywords: Bridges of Hope, LLC, Anderson , Kitchen Assistant, Hospitality & Tourism , Anderson, Indiana
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