Kitchen Assistant
Company: Bridges of Hope, LLC
Location: Anderson
Posted on: May 26, 2023
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Job Description:
Description:Kitchen Assistant Job DescriptionThe main function
of the Kitchen Assistant is to coordinate appropriate client
dietary menu planning and oversee daily operations of food
preparation. The KA engages in preparing food, serving food, and
maintaining the cleanliness of food service areas and equipment are
performing the proper procedures as outlined by state and federal
regulations. RESPONSIBILITIES AND DUTIES--- Prepare meals, and
dishes for clients during all 3 meal service times as assigned---
Assists in food ordering, receiving and inventorying when asked by
the chef--- Adhere to the company's food safety logs procedures---
ServSafe certification preferred--- If needed assist in training
employees (BHT's) in best practices prepping, preparing food, as
well as proper food temperature--- Assist cooking and operating
required tools to accomplish service--- Clean work area, utensils,
dishes, and pots and pans--- Run and fill various foodservice
machines--- Follow diagrams and lists to prepare client trays to
specifications--- Interact with clientele in a pleasant manner and
handle customer complaints--- Work with staff to ensure the smooth
operation of the kitchen in cold food production, patient tray
assembly, and service.--- Knowledge of Mental Health and addiction
recovery--- Excellent organizational skills, with ability to
prioritize workload--- Strong diligence with the capacity to
maintain/complete accurate records/correspondence--- Understands
the need for and always maintains appropriate confidentiality when
interacting with alumni, families, and all other clients and
contacts following Clients Rights and HIPAA. --- Proficient in MS
OFFICE preferred--- Maintains a professional demeanor when
representing Bridges of Hope. --- Ability to maintain boundaries
while collaborating with clients, alumni, and their families. ---
Ability to maintain confidential information with tact and
discretion beyond HIPPA --- Ability to exercise sound judgment when
overseeing a variety of issues--- Strong customer service skills---
High level of flexibility and diplomacyRequirements:ESSENTIAL
FUNCTIONS--- Complies with state and federal sanitation and
applicable standards and oversees compliance of such standards by
the dietary staff. Ensures that:o Sanitation standards are followed
consistentlyo Cleaning assignments are completed o Foodservice and
storage areas, including storeroom, walk-in cooler, and freezer,
are clean and sanitizedo Other sanitation standards are
completed--- Inspects food, supplies, and equipment to maintain
stock levels and ensure standards of quality are met--- Keeps
accurate inventory records--- Assist with the sustained stock
inventory and order supplies--- Receives food and beverage
deliveries, checking delivery contents to verify quality and
quantity--- Checks food temperatures ensure that temperatures are
documented as required--- Dietary staff properly preparation
techniques, operation of kitchen equipment, safety procedures,
sanitation, etc. to ensure quality standards and service--- Assume
primary responsibility for the kitchen food production, quality,
consistency, supervision, and training of food service workers.---
Accept deliveries when necessary--- Coordinate assigned dietary
items with Chef ensuring economical use of food and timely
preparation--- Any additional items as neededPM22
PI
Keywords: Bridges of Hope, LLC, Anderson , Kitchen Assistant, Hospitality & Tourism , Anderson, Indiana
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