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Line Cook (PT) Carmel Market District + $250 Bonus

Company: Giant Eagle
Location: Anderson
Posted on: November 8, 2019

Job Description:

Job Responsibilities :

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
  • Cook menu items in cooperation with the rest of the restaurant staff.
  • Answer, report and follow Executive Chef's instructions.
  • Clean up kitchen and package or discard leftover food.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Understand various cooking methods, ingredients, equipment and procedures.

    Reports To :
    Chef, Executive - Carmel #6550

    Education and Training Required :
    • No High School diploma required

      Experience Required :
      • 6 months to 1 year

        Experience Desired :
        • Prior experience in food service or related field

          Work Environment :
          • Normal store environment with no continuous exposure to extreme temps, dust, etc

            Physical requirements :
            • Carrying Up to 50 pounds

              Competencies Required :
              • Adaptability
              • Customer Focused
              • Gets Things Done
              • Interpersonal Skills
              • Problem Solving
              • Respect for Self and Others

                Equipment Used :
                • Adding Machine
                • Dolly
                • Ice Machine
                • Lang Oven
                • Merry Chef (Oven)
                • Microwave
                • Motorola Hand Held Gun (Receiving)
                • Panini Grill
                • Power Washer
                • Proofer
                • Texlon Ordering Machine
                • Watchguard Detergent Dispenser
                • Chopper
                • Conventional Oven
                • Calculator
                • Copier
                • Wok
                • Auto Wrapper
                • Cappuccino Machine
                • Cardboard Baler
                • Carts
                • Coffee Brewer
                • Dishwasher
                • Electric/Manual Jacks
                • Grater
                • Grinder
                • Heat Seal Gun
                • Ice Machine
                • Intercom
                • Kiosk Terminal
                • Knives
                • Label Gun
                • Lobster Pot
                • Manual Wrapper
                • Microwave
                • Ordering Machine
                • Periscope
                • Pineapple Corer
                • Plastic Baler
                • Power jacks
                • Pressure Hose
                • Pressure Washer
                • Price Gun
                • Receiving Gun
                • Safety Cutter
                • Scale Labeler
                • Scale
                • Shop Vacuum
                • Shredder
                • Slicer
                • Stanley Doors
                • Steam Machine
                • Telxon
                • Trash compactor
                • U-Boats
                • WalkieTalkie
                • Wrapper

                  Age Requirement :
                  • At least 18 years of age

Keywords: Giant Eagle, Anderson , Line Cook (PT) Carmel Market District + $250 Bonus, Hospitality & Tourism , Anderson, Indiana

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